Bak Kut Tea is OK, and compared to Youji, you can directly order Bak Kut Tea and there is a big miscellaneous, no need to point one by one. The fried dough sticks are a bit soft, it would be better if it was a crispy stewed meat Kut Tea. Cat Mountain King ice cream saved me from heatstroke 🥹

Sin Kee Bah Kut Teh Restaurant

There are really many delicious local snacks on Gaya Street. Yee Fung Tea Room is also one of the shops selling laksa noodle soup. The seafood-flavored soup is spicy and delicious. I also ordered a bowl of beef offal noodle soup and wontons. The soup lo mein was highly recommended by my friends and I tried it twice in a row. Once I tasted it, I will never forget it!

No.1 of Light Bites in Kota Kinabalu

The bar is on the top floor of the hotel. The view is very good without any obstruction. It is very lively at night with a band playing. It can be described as a place of feasting and revelry. The wine is good-looking but has a strong aftertaste. The service is good, but you have to tip.

No.3 of Bars in Kota Kinabalu

Near Shuguang Department Store, it is also close to the pier. Business is very good, unlike other seafood shops in Sabah, which are mainly Chinese, there are many Europeans and Americans here. The pizza is grilled on-site and the seafood ingredients are very fresh. The price is slightly cheaper than Pizza Hut, there is a Chinese menu, and the waiter will speak Chinese. Very good.

You Kee Bak Kut Teh is a must-eat here. The soup has the taste of medicinal food. I personally like it very much. My friends also enjoyed the meal and ordered several bowls of Bak Kut Teh with different ingredients, including lean meat and pork. Tails, ribs, pig intestines, etc., as well as vegetables, the boss lady is very kind to tourists and teaches you how to eat them authentically. Be sure to dip them in the sauce, it is really delicious!

No.4 of Light Bites in Kota Kinabalu

The Japanese cuisine of the Hyatt Hotel, the double package inside is good, the sushi inside tastes good, I think the tuna is very good, the meat is very thick, the steamed eggs are very tender, and the tempura is average.

Foreign countries, the closest to Chinese taste is probably Malaysia. Half of the cognition tea restaurant is just pineapple buns, milk tea, but Fuyuan meets my &quot;special&quot; expectations, Chinese steaming and fried, and cockroaches. The product is full of weight and the taste is quite suitable!

肉骨茶OK，而且比起佑记好的是可以直接点肉骨茶就有大杂烩，不用一个一个点。油条有点软，如果是脆脆的蘸肉骨茶会更好。猫山王冰淇淋拯救了快中暑的我🥹

Bak Kut Teh is OK, and better than You Kee, you can order Bak Kut Teh directly and it comes with a hodgepodge, no need to order one by one.
The dough sticks are a bit soft, it would be better if they were crispy and dipped in Bak Kut Teh.
Musang King ice cream saved me from heat stroke🥹

马来西亚 沙巴 新记肉骨茶初听肉骨茶，很多人会误以为是一种茶，虽然肉骨茶名为&ldquo;茶&rdquo;，但却是一道药材汤，汤料没有茶叶的成份。相传华人初到南洋创业时，由于不适应湿热的气候，不少人患上风湿，为了治病祛湿，采用各种药材，包括当归、枸杞、党参等来煮药，但是因忌讳而将药称为&ldquo;茶&rdquo;。当地华人一次偶然地将猪骨放入了&ldquo;茶汤&rdquo;里，没想到这&ldquo;茶汤&rdquo;喝起来风味独特。 后来，人们特地调整煮茶的配料，经过不断地改进，就成为了本地著名的美食之一。肉骨茶分为新加坡的海南派及马来西亚的福建派，现在马来语也用闽南语的发音叫肉骨茶。

Sin Kee Bak Kut Teh, Sabah, Malaysia
When people first hear about Bak Kut Teh, they mistakenly think it is a kind of tea. Although Bak Kut Teh is called &quot;tea&quot;, it is a medicinal soup, and the soup does not contain tea.
It is said that when the Chinese first arrived in Nanyang to start a business, many people suffered from rheumatism because they were not adapted to the hot and humid climate. In order to cure the disease and remove dampness, they used various medicinal materials, including angelica, wolfberry, and codonopsis, to cook medicine, but because of taboos, the medicine was called &quot;tea&quot;. The local Chinese accidentally put pork bones into the &quot;tea soup&quot;, but they did not expect that the &quot;tea soup&quot; tasted unique. Later, people specially adjusted the ingredients for cooking tea, and after continuous improvement, it became one of the famous local delicacies.

Bak Kut Teh is divided into the Hainan school in Singapore and the Fujian school in Malaysia. Now Malay also uses the Minnan pronunciation to call it Bak Kut Teh.

沙巴的网红餐厅，人超多非常的好吃，特色么有海南鸡饭等，我们一家三口点了好几个特色小吃，我儿子超级喜欢，我们还和上海的小伙伴视频呢，非常棒的地方

A popular restaurant in Sabah, it is very popular and the food is delicious. The specialties include Hainanese chicken rice, etc. Our family of three ordered several special snacks. My son likes them very much. We also video chatted with our friends in Shanghai. It is a great place

第三次吃肉骨茶 总之每家味道都不同看个人口味 这家汤底先甜后苦 我们叫了两人份（猪腩肉 瘦肉 吊片猪肉丸 排骨）想加一份猪尾卖完 这家肉比较好吃 嫩！我最喜欢猪腩肉 一层皮一层肥下面瘦 肉丸爽滑一层一层的所以叫吊片。我其实吃不来甜晒油的觉得太苦了 但这个甜晒油好吃我喜欢！柠檬爱玉冰、罗汉果。

The third time I ate Bak Kut Tea, in short, each tastes different from the individual taste. This soup is sweet and bitter. We ordered two people (pork stew, lean meat, hanging slices of pork balls, ribs) and wanted to add a pigtail to sell out. This meat is more delicious and tender! I like pork stew the most. The skin is thin and the meatballs are smooth and smooth. I actually can&#39;t eat sweet sun oil. It feels too bitter, but this sweet sun oil is delicious. I like it! Lemon loves Yubing and Luo Hanguo.

来马来西亚，不吃肉骨茶，就等于白来了。而吃肉骨茶的地方一般都很接地气，并非是高大上的酒楼，反而是那些街边的排挡。9月初的沙巴之行，充分感受了马来西亚的热辣风情，而每到一地，探寻美味乃是头等大事。这肉骨茶 便是清单上的必吃之行。住在加雅街，随处可见挂着肉骨茶的商铺，但要注意的是，这些肉骨茶一般是早上不开门的，因此，夜幕降临便是吃肉骨茶的好时光了。　　※新记肉骨茶　　一般异国他乡，最怕的就是语言问题，但在大马，其实这个都不要太担心，华裔还是很多，因此会普通话的也比比皆是，尤其是餐厅，都会有一些服务员会讲中文。一般看到是中国来的游客，便会有会中文的服务员来帮你点菜了。要注意的是这种街边排挡一般都只收现金，也就是马币，支付宝微信什么的是不支持的。下午4点开始营业，我们在晚上10点多去吃，仍然生意很好。　　新记的肉骨茶，分为汤锅和干锅两种，楼主也是第一次知道原来肉骨茶还有干锅做法。干过的肉骨茶，就是完全没有汤汁了，已经基本熬成了深色，因此肉非常的入味，新记的肉骨茶，觉得好像并非排骨，倒是三层肉居多。　　汤锅，里面基本什么都有，鱼丸、猪肚等等，汤色也比较浓。　　新记给我最惊喜的居然是这个椰子布丁，上来就是一整个的椰子，打开后，里面是雪白的奶香布丁，椰浆味浓郁，冰凉爽口，价位也很实在。　　还点了一杯不知是什么冰品，也不错喝。到的比较晚，一些菜品都已售罄。

Come to Malaysia, do not eat meat and bone tea, it is equivalent to white. And the place to eat meat and bone tea is generally very grounded, not a tall restaurant, but those street stalls. The trip to Sabah in early September fully felt the hot Malaysian atmosphere, and every time you go to the place, the search for delicious food is a top priority. This Bak Kut Tea is a must-eat trip on the list. Living in Gaya Street, you can see shops hanging Bak Kut Tea, but it should be noted that these Bak Kut Tea are generally not open in the morning, so nightfall is a good time to eat Bak Kut Tea. ※ Xinji Bak Kut Tea is generally exotic, the most afraid is the language problem, but in Malaysia, in fact, don&#39;t worry too much about this, there are still many Chinese, so Mandarin is also everywhere, especially in restaurants, there will be some waiters who speak Chinese. Generally, when you see tourists from China, there will be Chinese-speaking waiters to help you order food. It should be noted that this street stall generally only accepts cash, that is, MYR, Alipay WeChat is not supported. Open at 4 pm, we went to eat more than 10 pm, still business is very good. Xinji&#39;s meat and bone tea is divided into soup pot and dry pot. The owner also knows for the first time that the original meat and bone tea and dry pot practice. Dried meat and bone tea, there is no soup at all, has basically boiled into dark color, so the meat is very tasty, Xinji meat and bone tea, it seems that it is not ribs, but the three layers of meat are mostly. Soup pot, there are basically everything in it, fish balls, pork belly, etc., the soup color is also relatively strong. The most surprising thing about Xinji is this coconut pudding. It is a whole coconut. After opening it, there is a snowy milk pudding inside. The coconut milk is rich, the ice is cool, and the price is very real. I also ordered a cup of ice that I don&#39;t know what it is, and it&#39;s not bad to drink. Arrived late, some dishes have sold out.

【亚庇】晚上去吃了有名的佑记肉骨茶之后又路过新记肉骨茶，生意火爆，伙计都忙得团团转，点单，上菜，买单，收拾桌子。不少客人等位子。我们又点了肉骨茶，凤爪，生菜，椰子布丁椰香味足足的，真的很好吃，强烈推荐！

[Kota Kinabalu] In the evening, I went to eat the famous Youji Bak Kut Tea and passed by Xinji Bak Kut Tea. The business was hot. The guys were busy, ordering, serving, paying, and cleaning the table. Many guests wait for seats. We ordered Bak Kut Tea, chicken feet, lettuce, coconut pudding coconut flavor, really delicious, highly recommended!

沙巴亚庇的新记肉骨茶，非常有名，它家的肉骨茶，汤底非常浓郁，很重药材的味道，肉都给汤底的颜色给染到很深，说明焖煮很久，药材的味道，除了渗入肉里面，连骨头都带药材的香，肉很软，好好吃，另外新记更出名的是椰子奶冻，现在广州也很多商家食肆学习了，但是这里估计真是采用原只椰子水加牛奶做的，香浓软滑，饭后甜品必备。

The new bone bone tea in Shaba Kota Kinabalu is very famous. Its bone bone tea has a very strong soup base and a very heavy medicinal taste. The meat is dyed very deep in the color of the soup base, indicating that the stew has been cooked for a long time. The taste of the medicinal materials, in addition to infiltrating the meat, even the bones have the fragrance of medicinal materials. The meat is very soft and delicious. In addition, Xinji is more famous for coconut milk frozen, and now many merchant restaurants in Guangzhou have learned, but it is estimated that it is really made of the original coconut water and milk, which is soft and smooth, and the desserts are necessary after dinner.

新记肉骨茶距离佑记也就几十米。也是很出名的老店。到了晚上。门可罗雀的周遭，更突出了宾客盈门的新记。点了新记的砂锅肉骨茶，就是混合的，有猪尾猪肚，肉丸等等，再点了一个黄酒猪腰，和猪蹄肉骨茶，三色奶茶和爱玉冰以及椰子布丁。肉骨茶比佑记药味淡一些，也贵一点，肉骨茶约十几马币。奶茶一般，爱玉冰推荐

Xinji Bak Kut Tea is only tens of meters away from Youji. It is also a famous old store. At night. The surroundings of the door are more prominent. I ordered Xinji&#39;s casserole bone tea, which is a mixture, with pigtail pork belly, meatballs, etc., and then ordered a yellow wine pig waist, and pig trotters bone tea, three-color milk tea and love jade ice and coconut pudding. Bak Kut Tea is lighter than Youji medicine, and it is a bit more expensive. Bak Kut Tea is about MYR ten. Milk tea is average, love Yubing recommended

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Near Shuguang Department Store and very close to the pier.
The business is very good. Unlike other seafood restaurants in Sabah, which are mainly Chinese, there are many Europeans and Americans here.
The pizzas are baked on site and the seafood ingredients are very fresh.
The price is slightly cheaper than Pizza Hut, there is a Chinese menu, and the waiter can also speak Chinese.
Very nice.

Sin Kee Bah Kut Teh Restaurant

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